Chinese Food

Japanese Light cheesecake [six inches]

I love cheesecake, because it is more soft than Qifeng, and has more cheese flavor. I like light cheese. Because it doesn't taste as heavy as heavy cheese. It's suitable for light cheese cake. With milk tea. Coffee. Full of all kinds of petty bo... ...

Glutinous rice balls

Table pineapple bag

Bread and butter

Prepare a whole egg brush liquid with -

Taro and coconut

Simple and cool summer dessert

Peas and Mexican bread

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Thai delicious full copy mango glutinous rice

When I went to Thailand during the holiday, I really liked Southeast Asian cuisine and made winter Yin Gong soup in China. It was the same as the taste in the shop (it's not blowing). The first night I went to Thailand, I went to a seafood shop ... ...

Quick breakfast Kwai baked steamed bread for women at work -- crispy bottom Korean baked Mantou

A simple small meal bag that can't be simpler. In fact, it takes a lot of time. It just places the long waiting in the silent night. With the wake of dawn, the dough expands to the right size. At the moment, the early hardworking cook only needs... ...

When croissants meet cheese and coconut bread

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Qifeng cake (6 inches)

Qifeng cake is a kind of cake that bakers will surely make. It tastes fragrant and soft. It's been done many times. Put the recipe up today. Share it with you.

Water noodles

Warm pound cake

The reason why pound cake is called pound cake comes from the proportion of raw materials: 1 pound of flour + 1 pound of sugar + 1 pound of eggs + 1 pound of butter. But the cake made by this proportion will be very sweet. So some adjustments ha... ...

Qifeng cake roll

I tried to make Qifeng cake roll for the first time. It was a success. You have to give yourself a compliment. Cubic meter ^

Cheese and cornflakes

I love a snack recently - I make a lot of healthy snacks by myself

Milk and coconut bun

Simple method, simple ingredients, but very soft and delicious. One time quantity can meet the needs of the family.

Muffins (braised with gongs)

Kwai oat

It's for those busy working families who can't make breakfast in the morning. -

Fruit cereal

During the summer vacation, I sleep in with my children. At night, I make fruit cereal. In the morning, I take it out in advance to warm it up or microwave it for children to eat. It's very convenient.

Qifeng cake

Zero experience and zero failure. Baby can make a cake for him by himself at the age of one year. According to this formula, the steps and techniques are also very important. I take the baby by myself. Maybe I can't reply to you often. If you do... ...

Cool Korean bean milk noodles